So – I grabbed a few slices of Italian peppered salami, sliced some fresh mozzarella, vine-ripened tomatoes and Kalamata olives, tore off a few fresh basil leaves, added cracked black pepper and olive oil and there was dinner! Took me longer to open a bottle of wine than it did to prepare the meal!
Sometimes the simplest things in life really are the best!
Cheers!
Quick Note: My sister-in-law, Lynn, makes a similar dish sans salami and Kalamata - and adds a drizzle of balsamic vinegar instead - Delizioso!!!
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