I made a trip to Whole Foods and picked up several types of flour to use in place of wheat. Tomorrow I will make my first gluten-free pizza! Since pizza is the first thing I ever made, and I consider it one of my specialties, I thought it would be a good place to start. I will post the recipe and photos of the results after dinner tomorrow so you can see how things turned out. Let the fun begin!
Wish me luck!
Good luck! I can't wait to see and hear about the results!
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