Colorful Fruit Salad

Colorful and Simple Fruit Salad
3 - 4 cups fresh cut fruit. Try to use at least 3 varieties and colors minimum. In this batch I used mango, strawberry, kiwi and blueberry.
1 tablespoon white balsamic vinegar
1 tablespoon honey

In small bowl whisk together honey and vinegar. If you do not have white vinegar you can use regular balsamic, but it will give the fruit a bit of a darker tint - still looks lovely though - when I've used the dark, I also sprinkled a wee bit of poppy seeds over salad - went well together.

Stir honey/balsamic dressing into fruit, toss, cover and refrigerate for 30 minutes to 1 hour for flavors to mingle and fruit to release its sweetness. Using slotted spoon, transfer fruit to another bowl just prior to serving.

Besides a lovely salad, this also makes a great dessert topping for ice cream or alone with a dollop of creme fraiche or cool whip. Easy!